food life story

I did write a bit yesterday, but I don’t know where it is… where it has gone. This is unfortunately a familiar problem for me, when working on the computer, not just a website or blog post. So, instead on rambling about my technical issues, I’ll make a few comments about the first half of the first interview, which I listened to yesterday. My initial question is ‘What Matters About FLS?’ That’s what I’m curious about…

Some things that have come to mind right away are:

where you grew up and with whom,

whether the primary cook in your childhood actually like to cook or was fulfilling a role,

what generation that cook belonged to,

whether mealtime was a happy event or merely practical or actually tense?